Curated Artisanal Menu

Margherita – V

Tomato base, fiore di latte, basil and oregano.

$21.00

Napoli

Traditional tomato sauce, mozzarella, anchovies, capers, olives and oregano.

$22.00

Salsiccia

Tomato base, mozzarella, olives, mushrooms and Italian sausage.

$24.50

Zuceona – V, VN* upon request

Tomato base, mozzarella, pine kernels, pumpkin, roquette, fetta and shaved parmesan.

$24.00

Signor Franco

Tomato base, fiori di latte, salami, olives  and chilli.

$25.00

Capricciosa

Tomato base, mushrooms, ham, anchovies, olives and mozzarella.

$26.00

Porcini – V, VN* upon request

Truffle base, porcini mushrooms, parmesan and olive oil.

$27.50

Quattro Formaggi – V

Olive oil base, fiori di latte, mozzarella, parmesan and gorgonzola.

$28.00

Calzone

Classic Italian folded pizza filled with mozzarella cheese, ham, mushrooms and tomato sauce.

$28.50

Sandro

Tomato base, mozzarella, spinach, fresh tomatoes, olives, salami and Spanish onion.

$26.50

Toscana

Pesto base, marinated chicken, roasted pumpkin, fetta and avocado, drizzled with lemon mustard dressing.

$27.50

Amante della Carne

Tomato base, pork sausage, pancetta, ham, salami and mozzarella.

$28.50

San Daniele

Olive oil base, prosciutto crudo, roquette & shaved parmesan drizzled with balsamic glaze.

$31.00

Lamb Pizza

Tomato base, mozzarella, slow cooked pulled lamb, fetta, cherry tomatoes and Spanish onions. Topped with mint and homemade tzatziki.                                                                                                                                                    $31.00

Pizza Marinara

Tomato base topped with mozzarella, mussels, prawns, white fish, calamari, garlic, chilli & fresh cherry tomatoes finished with a drizzle of lemon & parsley                                                                                                                         $31.00                                                                                                                  

In a traditional homemade meat ragu.

Pasta sheets layered with béchamel sauce, mozzarella and traditional Bolognese sauce, oven-baked.

Rolled pasta filled with ricotta and spinach in tomato sauce.

Italian potato dumplings in basil pesto.

Tossed with crispy pancetta, onion, olive oil, egg yolks, freshly cut parsley, and topped with shaved parmesan cheese.

Long casarecce pasta tossed with onion, chili and pancetta, cooked in a tomato sauce.

With creamy gorgonzola, topped with burnt butter, walnuts and sage.

Casarecce pasta served with a homemade slow cooked lamb Ragu.

Tossed with pancetta, prawns, dash of chilli, finished with roquette, fresh tomato and olive oil sauce.

With chicken, cherry tomatoes and mushroom in a creamy sauce.

With fresh seafood, our classic blend of tomato sauce, garlic, basil and olive oil and wrapped in baking paper.

Carnaroli rice with grilled vegetables and spinach, cooked in an olive oil and garlic sauce.

Carnaroli rice with crispy pancetta and sage topped with parmesan cheese.

Carnaroli rice with crispy pancetta and sage topped with parmesan cheese.

Carnaroli rice with semi dried tomatoes, avocado and chicken, cooked in a light creamy sauce.

Homemade gnocchi in Napoli sauce, fiore di latte & basil, baked in our wood fired oven.

Italian style grilled eggplant layered with Fiore di latte & napoli, baked and finished with parmesan in our wood fired oven

Roasted marinated chicken with pancetta, potato, caramelized onion and tomato, finished in our wood fired oven

Chicken schnitzel coated in an authentic La Cucina herbs and spices mix, served with chips and salad.

Veal schnitzel coated in an authentic La Cucina herbs and spices mix,
served with chips and salad.

Chicken schnitzel lightly crumbed in an authentic La Cucina herbs
and spices mix, topped with tomato sauce, Parma prosciutto and mozzarella cheese, served with chips and salad.

Veal schnitzel lightly crumbed in an authentic La Cucina herbs and spices mix, topped with tomato sauce, Parma prosciutto and mozzarella cheese, served with chips and salad.

Pork fillet with bocconcini, sage and prosciutto, served on potato mash, infused with seeded mustard and green beans

Slow roasted leg of duck in an orange and red wine sauce, served with roasted pumpkin and sweet potato mash

Strips of fresh grilled salmon served with asparagus and boiled kipfler Potatoes on a bed of fresh garden salad, drizzled with lemon and dill dressing.

Seared escalope’s of baby veal topped with a freshly made creamy mushroom sauce, served with potato mash and a mixed salad

Grilled Rib eye served with chunky chips and assorted vegetables.

Steak Sauces – Mushroom / Pepper / Garlic butter         $4.00

Fish of the Day (See ‘Specials’.)

Mixed lettuce, fresh tomatoes, olives, red onion and cucumber drizzled with balsamic vinegar.

Sliced fresh Roma tomatoes topped with basil leaves & bocconcini cheese, drizzled with extra virgin olive oil.

Lettuce, roquette, baby beetroot, walnuts, Spanish onion and goat’s cheese drizzled with honey orange dressing.

Quinoa served with asparagus, beans, red capsicum, fetta and chicken, served on a bed of mixed lettuce.

Creamy mashed potato

Golden French fries served with tomato sauce

Seasoned vegetables tossed in olive oil and oregano.

Creamy dutch potatoes with rosemary & sea salt.